A natural soybean lecithin-based emulsifier

A natural Soybean Lecithin-based emulsifier:

Yellow liquid:

Phospholipid:≥55%

Crude fat:≥95%

Moisture:≤1%

A natural soybean lecithin-based emulsifier is a food ingredient derived from soybeans that helps to mix and stabilize oil and water-based ingredients in food products. Lecithin is a naturally occurring phospholipid found in soybeans and other plant sources.

This emulsifier is commonly used in various food applications such as baked goods, chocolate, dressings, sauces, and beverages. It helps to prevent separation and improve the texture and mouthfeel of these products. Additionally, soybean lecithin-based emulsifiers can enhance the shelf life and overall quality of food products.

Compared to synthetic emulsifiers, natural soybean lecithin-based emulsifiers are preferred by many consumers due to their plant-based origin and perceived health benefits. They are considered safe for consumption and are often used as an alternative to ingredients like mono- and diglycerides or polysorbates.

Overall, natural soybean lecithin-based emulsifiers play a crucial role in the food industry by improving the stability and quality of various food products while meeting the demand for natural and plant-based ingredients.