Puffed Corn Flour

Puffed Corn Flour is a type of flour made from corn that has been puffed or expanded through a process of heating and pressure. This process involves exposing the corn kernels to high temperatures and pressure, causing them to burst and expand in size. The resulting puffed corn is then ground into a fine flour that can be used in a variety of food products.

Puffed corn flour is commonly used as a gluten-free alternative to wheat flour in baking and cooking. It is also used as a base ingredient in snack foods such as breakfast cereals, popcorn, and corn chips. Puffed corn flour is low in fat and high in fiber, making it a healthy option for those looking to reduce their calorie intake.

In addition to its nutritional benefits, puffed corn flour is also easy to digest and has a mild, neutral flavor that can be easily incorporated into a wide range of recipes. It is a versatile ingredient that can be used in everything from breads and muffins to soups and stews.

Overall, puffed corn flour is a nutritious and versatile ingredient that can be used in a variety of food products. Its unique texture and flavor make it a popular choice for gluten-free and health-conscious consumers alike.